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Carpaccio of tuna and swordfish with lime cucumber marinade, soya dressing
$12.00
Smoked rainbow trout, avocado,Sauce mousseline, fennel crisps
$14.00
White onion velouté with duck ragout and shaved Pèrigord truffle
$12.00
Salad of white asparagus, English peas, green beans, truffle dressing
$12.00
Maine lobster with white radish honey vinaigrette, granny smith apple
$16.00
Pine cured and natural salmon tartar with beetroot sorbet, crème fraîche
$14.00
Apple cured duck breast and crispy tongue, smoked foie gras with amaranth
$14.00
Marinated beetroot, ricotta, pine nut and Cabernet Sauvignon dressing
$12.00
B.L.T.
Bacon and onion cream, chilled lettuce velouté, tomato gelée
$12.00
Hand dived sea scallops roasted with spices, golden raisin purée and cauliflower beignets
$16.00
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Carnaroli risotto of wild mushrooms and Parmesan emulsion
$14.00
Honey and soy roasted quail with sautéed foie gras and spiced pear chutney
$16.00
Gilthead bream with native lobster risotto, lemongrass and Thai basil
$16.00
Confit Hamachi with braised leeks, kohlrabi, shellfish consommé and caviar
$14.00
Cod with Iberian ham, artichokes, chorizo and mussel fricass ée
$16.00
Wild striped bass with red quinoa, broccoli, clam vinaigrette
$16.00
Lamb cutlet with braised shoulder, cos lettuce, bacon, onions and ras el hanout
$18.00
Glazed veal cheeks, whole grain mustard, sweetbreads and spätzle fricassée
$16.00
Fillet of Brandt beef and braised shortrib, swiss chard, smoked mushrooms
$18.00
Twice cooked poussin, roast - Coq au Vin with prune purée and foie gras velouté
$16.00 |
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Four Courses
White onion velouté with duck ragoût
or
Salad of white asparagus, English peas, green beans, truffle dressing
Carpaccio of tuna and swordfish with lime and cucumber marinade, soya dressing
Fillet of Brandt beef and braised shortrib, Swiss chard, smoked mushrooms
or
Gilthead bream with native lobster risotto, lemongrass and Thai basil
Madagascan vanilla rice pudding, raspberry and lemon thyme jam, Mascarpone and pecan ice cream
$60.00 |
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Six Courses
Marinated beetroot, ricotta, pine nut and Cabernet Sauvignon dressing
Hand dived scallops roasted with spices, golden raisin purée and cauliflower beignets
Carnaroli risotto of wild mushrooms and parmesan emulsion
or
Gilthead bream with native lobster risotto, lemongrass and Thai basil
Lamb cutlet with braised shoulder, cos lettuce, bacon, onions and ras el hanout
or
Fillet of Brandt beef and braised shortrib, Swiss chard, smoked mushrooms
Apple and caramel trifle with cider granité, cinnamon doughnut
Peanut butter and cherry jam sandwich with salted nuts and cherry sorbet
$75.00
For parties of 7 or more guests, we offer either a set 4 course menu at $75.00 or set 6 course menu at $95.00 per person |
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Dessert
Selection of farmhouse cheeses
$10.00 Madagascan vanilla rice pudding,
raspberry and lemon thyme jam,
Mascarpone and pecan ice cream
$8.00
Passion fruit and rum baba
with mango tartar and frozen yogurt
$10.00
Valrhona chocolate fondant
with green cardamom caramel,
sea salt and almond ice cream
$10.00
Apple and caramel trifle with cider granité,
cinnamon doughnut
$8.00
Peanut butter and cherry jam sandwich
with salted nuts and cherry sorbet
$10.00
Blueberry and lime cheesecake
with lemon crème and Amoretti biscuit
$10.00
Selection of ice cream and sorbets
$8.00
Coffee and petit fours
$8.00 |
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